The Green Coffee Bean plant originates in regions of Africa, South Asia and Central America in climates that are hot but allow for plenty of rainfall. Green Coffee Beans in their natural form have not yet been roasted. Without roasting, the beans are able to preserve many of the beneficial nutrients like Chlorogenic Acid that are lost in the roasting process.
Chlorogenic Acid is a beneficial polyphenol antioxidant that has become a popular ingredient in supplements. Searching for the best alternative to your daily cup of joe?