What Is Dandelion Root?
Dandelions are easily recognized by their vibrant yellow flowers, or silver-tufted fruits. While it is mostly characterized as a weed that grows wild in lawns, this traditional herb has nutritional and culinary uses as well. The leaves can be added to salads and the root can be roasted and used as a coffee substitute. Specifically, the root of this well-known flower is also touted for its herbal support, as it contains taraxalisin, a proteinase enzyme involved in many biological processes.
Nature’s Truth Dandelion Root Capsules
Each serving of our quick release capsules delivers the equivalent of 1,800 mg of Dandelion Root, from 450 mg of a 4:1 extract. This traditional formula offers a convenient way to reap the benefits of quality plant-based herbal support each day.
(NT3164)
