One of nature’s richest foods! Brewer’s Yeast is a natural source of B vitamins. Most Brewer’s Yeasts are derived from the fermentation of beer: Such fermentation involves using grain (such as rice or wheat) malt, active yeast and the dried flowers of hops. Although efforts are made to debitter the yeast prior to final drying operations, most Brewer’s Yeasts are, nevertheless, left with a bitter odor.
(Item#2270)
Supplement Facts
Serving Size 1 Tablespoon (15 g)
Servings Per Container about 30
Amount Per Serving% Daily Value
Calories 50
Total Fat 1 g 1%*
Total Carbohydrate 6 g 2%*
Dietary Fiber3 g 11%*
Total Sugars 2 g **
Includes 0g Added Sugars 0%*
Protein 6 g 12%*
Thiamin (Vitamin B1) 0.15 mg 13%
Riboflavin (Vitamin B2) 0.2 mg 15%
Niacin 0.75 mg 5%
Folate 75 mcg DFE 19% (45 mcg folic acid)
Iron 0.3 mg 2%
Sodium 15 mg <1% *
Percent Daily Values are based on a 2,000 calorie diet
**Daily Value not established